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Culinary Essence

Our product range includes a wide range of assorted flavoring emulsions box of 20 ml x 10 bottles.
  • Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles
  • Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles
  • Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles
  • Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles
  • Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles
  • Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles
  • Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles
Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles

Assorted Flavoring Emulsions Box Of 20 Ml X 10 Bottles

Rs 350  / KgGet Best Price

Product Brochure

FormLiquid
Pack TypeBox
BrandPapilon
Capacity Per Bottle20 ml
FlavourPineapple and Mango
PAPILON Set of 10 Flavouring Emulsions contains ten different flavouring emulsions 20ml each The Box Contains one bottle Mango Emulsion, one bottle Pineapple Emulsion, one bottle Orange Emulsion, one bottle Kalakhatta Emulsion, one bottle Strawberry Emulsion, one bottle Khus Emulsion, one bottle Pista Emulsion, one bottle Red Rose Emulsion, one bottle Roohrose Emulsion, one bottle Lemon Emulsion, This box is very useful for moder housewives for homemade Syrups, Sherbets, Icecandy, Jams, Jellies, Confectioneries, Sweets etc. TO MAKE 1LIT. CONCENTRATED SYRUP: 600gm sugar + 600ML water + 8 to 10GM Citric acid+ 4 to 5 ML EMULSION. Boil sugar & water, to make syrup, after cooling add citric & Emulsion, Filter & store in cool place away from sunlight. To serve take 1part syrup : 3 part water/soda.

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